35glight cream cheesedouble check syns- Philadelphia Light is 2 syns per 25g
salt and pepper
Put the bacon into a preheated frying pan sprayed with frylight, and sizzle for 1 minute
Add the shallots, and stir fry for 3 minutes
Add the garlic, stir fry for a further minute and then add the mushrooms
Stir fry the mixture for 2 more minutes and then add in the chicken stock, and season with salt and pepper. Leave on a low heat, at no more than a gentle simmer.
Put the spaghetti on to cook.
In a seperate pan, put the asparagus and broccoli on to simmer for 3 minutes, then transfer to a griddle or frying pan sprayed with frylight, sprinkle with chilli powder, season, and griddle/fry for about 5 minutes, keep turning, and do not allow to burn. Set to the side when done
Just before your spaghetti is ready, stir the cream cheese through the mushroom and bacon sauce, keep stirring on the heat for a minute or so You can add a little extra stock if it seems too dry.
When the spaghetti is cooked, stir it through the sauce and serve with the griddled veg.
This is lovely with some fresh parsley sprinkled over the top
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.