Perfect roast potatoes
A quick and easy way to make perfectly crispy and tasty roast potatoes!
a chicken oxo cube
chopped fresh rosemary leaves
low calorie cooking spray
Peel potatoes and cut each one into 2 or 3 pieces, (depending on size). Put them into a pan of cold water as soon as they are chopped
Bring the pan of potatoes and cold water to the boil, and when it is bubbling well, cover with a lid, reduce to a high simmer and simmer for 8 minutes.
Using oven gloves, use the lid to drain the water away into the sink (make sure it's all gone), put the lid back on and shake the pan vigorously
You want to roughen up the outsides of the potatoes, but not completely break them apart.
Once well roughened, sprinkle over the stock cube, garlic salt and rosemary, spray with low calorie cooking spray, and shake again
Spray again with cooking spray (generously- you want to make sure they are coated)
Spray a baking tray with Fry light and pour the potatoes onto it, setting them apart from eachother so they have room to crisp up.
Bake at 180c for around 1 hour- check them at 45 minutes to make sure they aren't ready- ovens can vary.
Once they are brown and crispy on the outside, serve.
Tried this recipe?
The Slimming Foodie