Combine all of the ingredients thoroughly in a food processor
Heat a good, non-stick frying pan or pancake pan and spray with low calorie cooking spray, turn the heat up high
Dollop the mixture into the pan with a dessert spoon- this makes 4-5 small pancakes
Allow to cook on a high heat for a minute or so, then turn the heat to low and cook for 2-3 minutes until the top of the pancakes has started to solidify
Spray the tops of the pancakes with low calorie cooking spray, turn the heat up again, and flip over with a spatula
Cook on high heat for 1 minute, then turn down and cook on a low heat for about another 2 minutes
These pancakes are not very sweet on their own (unless you have been lucky enough to get super-sweet raspberries!), so in my opinion they do need to be served with something sweet- I chose Sweet Freedom choc shot, but honey or golden syrup also works! And some fresh berries go perfectly.
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.