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–+ servings

Mediterranean style lamb kebab

Servings: 2
A delicious and easy to make lamb kebab mix
Syns: 1 per portion
Print Recipe
10 mins
15 mins

Ingredients

  • 2 lean lamb steaks
  • 1 courgette roughly chopped
  • 1 red onion cut into wedges
  • 1 red pepper deseeded and roughly chopped
  • 4 pickled chillies chopped
  • 2 tsp paprika
  • a pinch turmeric
  • 1/2 tsp sumac
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1 tbsp tomato puree
  • juice of 1 lemon
  • 3 cloves garlic crushed
  • 1 tsp olive oil

Instructions

  • Cut the lamb into chunks
  • Mix together the paprika, turmeric, sumac, oregano and salt, and use to coat the lamb. Add in the tomato puree, garlic and lemon juice and mix together.
  • Add the oil into the Actifry and then pop in the onion, courgette, pepper and pickled chilli. Tip in the lamb mixture
  • Set the Actifry to 15 minutes and start cooking
  • I serve this in wholemeal pitta, with a fat-free yoghurt and fresh mint dressing.

Notes

If you don't have an Actifry, you can do this in a frying pan. Cook the onion for a couple of minutes first, add the lamb and stir fry for 3-4 minutes and then add in the rest of the veg. Fry gently for about 10 minutes, stirring as you go.
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