Thai carrot and red cabbage salad
A delicious and substantial salad with amazing Thai flavours
Syns: 1 per portion
a red cabbage
a handful of finely chopped fresh mint
juice of 2 limes
A few toasted sesame seeds to garnish
Mix together the lime juice, fish sauce, honey and sesame oil
Toss together the grated cabbage, carrot and mint
Pour over the dressing, toss together with your hands and then sprinkle a little extra mint and some sesame seeds over the top.
Makes a fantastic side to lots of dishes, we served it alongside barbecued meat, new potatoes and another salad.
Tried this recipe?
The Slimming Foodie