Slow-cooker pork & apple stew
Cheat along the way using frozen, pre-prepared ingredients for this hearty and satisfying comfort food!
Syns: 1.5 per portion
pork fillet- approx 400-500g
it's the cut that is long & thin- I have posted a picture above!
frozen casserole mix
carrot, celery, turnip, swede- mine was from Tesco
large handful frozen chopped onion
frozen chopped garlic
cloudy apple juice
chicken stock pot
dissolved in 300ml boiling water
herb infusion pot
I used Knorr which is parsley, thyme & bay
salt and pepper
Throw everything into the slow cooker apart from the pork and new potatoes, and stir it all up.
Pop the pork in, press it down so it's mainly covered in liquid, pop the lid on, and cook on high for 6-8 hours, or low for 10-12 hours until the pork is tender and falling apart
When there is an hour of cooking time left, add the new potatoes in
Tried this recipe?
The Slimming Foodie