Baked feta pasta
The simplest pasta dish and a viral sensation all over the internet!
0.25 syns per portion (for the olive oil spray) and using Feta as healthy extra A
(just in one block)
Peeled and cut into wedges
peeled and finely chopped
salt & pepper
Pre-heat the oven to 200c
In a small baking tray, place the feta in the centre and scatter the tomatoes, onion, oregano and garlic around the outside. Season with salt and pepper.
Spray the ingredients with olive oil to lightly cover them.
Pop the baking tray onto the top tray of the oven, and set a timer for 15 minutes.
In the meantime, cook the pasta according to the packet instructions, and drain it.
Check the tray of sauce ingredients, the feta should have golden brown edges, and the tomatoes will look lightly roasted. leave in for another 5 minutes if you think it needs a little more time.
Add the cooked pasta into the baking tray, and give everything a good stir so that the pasta is coated in the creamy, rich, herby, garlicky sauce.
This goes perfectly with a rocket salad or crunchy lettuce. See above for some more ideas on ingredients to add to this meal.
Tried this recipe?
The Slimming Foodie