spicy Moroccan meatballs 1 result

Harissa & herb Moroccan meatballs

Years ago, when I was working in London I would sometimes pick up my lunch in Leon, and one of my absolute favourites was the Moroccan meatballs. They would serve these with brown rice with toasted seeds, and an amazing homemade coleslaw (and I HATE normal coleslaw, but this was lovely and crunchy and not covered in sloppy mayonnaise!). Unfortunately we don't have Leon restaurants down in Devon, but I do have 2 of their cookbooks, which I have used SO much! This one is the absolute classic ...