slimming world curry 14 results

Sweet potato and coconut curry

Approaching a long-awaited winter break in the Lake District with a group of friends that I hadn't seen for 2 years, I had offered to cook on the Saturday night, and knew that I needed something that was both vegetarian (my friend Feebs was trialling a vegetarian month), and didn't involve a huge amount of concentration (as there was likely to be a lot of nattering!). I have made a sweet potato and lentil curry before, but this time I wanted to have a slightly more indulgent version with the ...

Slow-cooker tandoori beef masala

Why slow-cooked? The slow-cooker is fantastic for a curry- it gives plenty of time for the flavours of the spices to develop, and for meat like beef and lamb, it ensures that you have tender, fall apart meat with not a chewy bit in sight! I also love the slow-cooker because it's hands off cooking- this meal just takes about 7-8 minutes to do, including chopping and frying, then once it's in the slow-cooker you can just leave it and get on with your day! This slow-cooker tandoori ...

Vegan mushroom, chickpea and green lentil curry

This curry was inspired by one that my sister-in-law cooked when I was staying with her up in London- why had I never thought of combining chickpeas and lentils into one dish? I always find chickpea curries a bit too much without anything to break up the chickpeas, but mixed with lentils they just add a fantastic consistency and bulk. My brother and sister-in-law have been so lovely about having my husband and I to stay over the past few years- when we left London for Devon we envisaged ...

Healthy Beef Madras

I was always a fussy eater as a kid- I wouldn't touch any fruit and would only tolerate certain vegetables. when I was about 12, my Mum made a discovery, which was that I would eat pretty much any vegetables if they were in curry! Although adulthood (and travelling the world) made me much less fussy, and I love a lot of the foods I wouldn't eat as a child, I still love a good curry! One of my dreams is to go to India for a cookery course and culinary tour. I've never been to India, but ...

Iceland Slimming World curry buffet for Curry Week!

I love a curry buffet, I always find it so hard to commit to one type of curry (because I want them all!), so I love being able to pile up my plate with lots of different varieties. Doing a homemade curry buffet, however, is a labour of love because each individual dish is like making a meal in itself, and unfortunately it's just not something that I have time for in my life! Equally, I don't have a decent Indian takeaway near me, and both the cost, and the high fat content would put me off ...

South-African Bunny Chow

  Anyone who is a regular visitor to my Facebook page will know that I am a huge Nando's fan! It's my perfect comfort food, and we'll often have this Homemade Nando's as a weekend treat! When Nando's got in touch with me to ask if I'd like to have a go at making their Bunny Chow, I was excited to try it out (after googling to see what it was!), I've just made a couple of little adjustments to keep it Slimming World friendly. Why Bunny Chow? In exploring its Southern-African ...

King prawn and sweet potato curry

I was excited when Iceland asked me to create a healthy dish using their frozen fish and seafood range- I love seafood, and I've been meaning to get more into our diet. I popped along to my nearest Iceland store to have a browse, and was so impressed by the range of frozen fish- I was very tempted to pick up the red snapper after watching the video of how Iceland freeze it at source- I quite liked the idea of a jerk style red snapper curry (might still do this at some point!), but when I ...

Pulled Persian chicken

This year I cooked an alternative Christmas dinner for a group of friends, a Persian feast (you can read all about my Friendsmas by clicking here, as well as seeing the full menu)! It was inspired by a Persian Street Food stall that I visited at a Food Festival earlier this year. I knew that I wanted to cook some kind of shredded chicken dish, with lots of rich flavours, but I couldn't find a recipe anywhere that seemed to be the sort of thing that I was looking for, so I bit the bullet ...

Slow-cooker sweet potato and red lentil curry

I'm just back from a week away in Italy and I have overdosed on pasta and pizza for the moment, I came back really fancying a curry, and as I haven't had the chance to get to the shops yet it had to be made from the things in my cupboards. I love that sweet potatoes last so long- I always have them in the cupboard as they are such a useful ingredient! This curry is lovely on its own- the lentils take away a little of the richness of the sweet potatoes so that you can enjoy this without rice ...

Chicken, green lentil and spinach curry

Last week was half term, and my husband was out of action all week with flu so I just haven't had a moment to menu plan, let alone do a proper shop! I grabbed a bag of spinach in Tesco Metro the other day and had just defrosted a pack of chicken thighs so fancied trying something new- I also keep meaning to try more lentil based curries as they are so great to reheat for quick lunches! I thought this came out really nicely- I served mine with cauliflower rice and a little brown rice for ...