5-minute Singapore Noodles
As much as I love to cook from scratch, I'm all for a short-cut every now again, but unfortunately I struggle to find convenience food that is up to scratch for me. Generally I'd rather not have anything than a lot of the convenience food that is around! It's been years and years since I've tried a noodle-in-a-pot type snack- the only time I have ever really done it is when I spent a long, wet, cold British summer working in an ice-cream van on Dartmoor where lunch options were ...
Chinese Tenderstem broccoli and beef stir-fry
I’ve had a revelation in my kitchen in the past year- frozen ingredients! I’ve only ever really used my freezer to store leftovers and emergency fish-fingers, but I’ve started to see the power of using my freezer to store my everyday ingredients. Not only is it so convenient for me as, aside from being a very disorganised shopper, I don’t live somewhere where I can just ‘pop’ to a shop; but there has also been a lot of publicity recently about how frozen ingredients are ...
Easy sweet and sour chicken
I've looked at lots of sweet and sour recipes, and as I always like the easy route I couldn't really find any that just seemed quick and easy to do, so I came up with this one. I wanted to avoid adding cornflour, but to still have a thick sauce, and I really wanted to have it packed with flavour but full of healthy ingredients. This is so so easy to make, and tastes great.
Ginger and garlic prawns
I think that one of the best flavour combinations in existence is garlic and chilli, I just can't get enough of it! Throw in some ginger, prawns and a few other bits and you get a mouthwatering dish worthy of a weekend treat!
Sweet and sour pork with egg fried rice
This is a mouthwatering sweet and sour sauce, it's very very quick and simple to prepare and feels like a treat, even though it's actually nice and healthy!