Quiche lorraine with a hash brown crust
Make a quiche using a hash brown crust for a tasty & healthy alternative
Quiche makes a fantastic easy lunch or dinner option of you are looking for healthy meals that you can pre-prepare.
One of the fantastic things about quiche is that it’s a fabulous way to use up leftovers- most veg/cheeses will go and you can come up with some great concoctions!
I adore pastry but I save it for special treats only, and I find that using a potato or sweet potato crust is a great way to ...
Step-by-step picture guide- how to make an asparagus, garlic mushroom and sweet potato quiche
This is a really delicious quiche- The full recipe and ingredient list can be found here- but here's how it's made:
1. Peel and slice the potatoes, and layer them in circles (overlapping) into a quiche dish (pre-sprayed with cooking spray)
2. Spray with cooking spray, and bake at 180c for 20 minutes
3. Fry mushroom for 4 minutes, add crushed garlic, and stir fry for 30 seconds
4. Mix together eggs, cheese and milk and season
Hash brown crust quiche lorraine
With summer finally here, quiche is such a great lunch option as it's so easy to grab and go- we are likely to have a lot of trips to the beach and if I have a quiche ready in the fridge to take I am much less likely to be tempted by pasties! I've been meaning to try out a hash brown crust on a quiche for ages- I have made lots with a sweet potato crust like this tuna and courgette one and this mushroom and spinach one but it's nice to have a change and this was really tasty.