Spicy meatball marinara bake
I made this up with leftovers from my Pizza topped giant meatballs recipe (click here) and it was so tasty I thought it deserved it's own slot!
It might look like a lot of work for one meal, but I often have a batch of the Best Ever Pizza Sauce (click here) made up, as my youngest daughter loves pizza, and it makes a great sauce for last minute meals, and if you've only fed 2 with the giant meatballs recipe, you could always freeze half the meatballs and save them for this!
Pizza topped giant meatballs
I love meatballs, there's something so satisfying about them- I think that this was inspired by the Subway meatball marinara sub which I used to occasionally enjoy for lunch when I worked near a subway- I used to love every mouthful!
I've used quinoa in the meatballs to keep them super-healthy, although you can substitute this for wholemeal breadcrumbs if you prefer.
Best ever pizza sauce
This pizza sauce is so yummy that I can just eat it on its own! I make a double batch to keep in a jar in the fridge and it's one of those really handy go-to things when you are stuck for ideas! I use it on top of a Kingsmill wholemeal thin (healthy extra b) topped with cheese for a lunchtime pizza, on top of the Warburton's easy-roll square wraps (8 syns) for a Saturday night treat pizza, inside the Old El Paso Stand 'n' Stuff Tortilla with loads more veg and cheese for a pizza pie, with ...