Asparagus and bacon quiche with sweet potato & oat crust
My method of cooking is generally like one long episode of Ready Steady Cook- I tend to shop randomly around special offers, and then every day I make up our meals based on what I have in the cupboards/fridge. Today I had a picnic lunch planned with some friends and the kids- I wanted to make a quiche to bring, but when I checked up on my supplies I realised I only had 1 sweet potato left (this is my usual quiche crust, click here to see), and I had completely run out of cheese, ...
Step-by-step picture guide- how to make an asparagus, garlic mushroom and sweet potato quiche
This is a really delicious quiche- The full recipe and ingredient list can be found here- but here's how it's made:
1. Peel and slice the potatoes, and layer them in circles (overlapping) into a quiche dish (pre-sprayed with cooking spray)
2. Spray with cooking spray, and bake at 180c for 20 minutes
3. Fry mushroom for 4 minutes, add crushed garlic, and stir fry for 30 seconds
4. Mix together eggs, cheese and milk and season