Simple carrot soup
This easy carrot soup recipe is perfect to make when you are low on ingredients but fancy a quick and nutritious meal! Carrots have such a lovely sweet flavour, that with just a couple of other ingredients thrown in they make a silky and satisfying soup.
One of the reasons that I make this soup is that my kids love it, and it makes a brilliant quick dinner or lunch when you don't have much in! It's also easy to scale up to make into a big batch for the freezer, and there are plenty of other ...
Best soup recipe
At this time of year you see a lot of soup recipes around that stuff in a load of veg in an attempt to be as healthy as possible- as much as I love lots of veggie soups there is no need to have something bland and boring.
I am such a big fan of this soup that I made a huge batch this weekend, and now I have a load of portions made up in the freezer! The basis of the recipe was from a vegetarian cookery course that I attended at Exeter Cookery School (you can read all about my experienc...
I was recently invited to attend a 1 day vegetarian cookery course at Exeter Cookery School (you can read all about my experience here ). I had such a brilliant day- I really loved learning all the new skills and recipes! One of the things that we made was a slow-roasted fennel and tomato ragout, which we then turned into a soup- and honestly I can say that it is the most delicious soup I have ever eaten. I took some home with me and had it for dinner and I just didn't want it to end! ...
Alice’s Soul Food Soup
This is a guest post from Alice who blogs at Living with a Jude. I cooked and photographed the soup, and it was absolutely delicious!
Hello, my name is Alice and I write a blog about life with our severely disabled son, Jude. I have always been very much into healthy eating and follow a vegan lifestyle, encouraging as much natural, unprocessed food into our diet as possible. My children are incredibly healthy and strong and I’m proud to say they are rarely ill or suffer from ...
Honey-roasted butternut squash and sweet potato soup
I created this recipe for Devon Life magazine , I love squash soups, especially in autumn, it really feels like 'comfort food'. I think that roasting the squash and sweet potato in a bit of honey gives it such a rich flavour.
I tend to always have a butternut squash and some sweet potatoes in the cupboard as they keep so well- this makes it the perfect lunch to whip up when I haven't had the chance to get to the shops!
Spiced carrot and lentil soup
This recipe is adapted from BBC Good Food (click here) to be Slimming World friendly. It's very easy, very quick and does a great job at filling you up.