Main image credit: Chris Terry
Richly spiced, aromatic, fall-apart tender pork is irresistibly tasty and so versatile. Serve it with rice and stir-fried vegetables, in crisp lettuce wraps, or with noodles and shredded carrots.
If you have leftovers of this, it also tastes great cold, or can be reheated for another meal during the week,
My whole family really loved this
Hi, I made this and it was delicious but the sauce was so runny, do you thicken it at all?
No I don’t thicken it, but when I shred the pork into it the sauce absorbs into the meat very quickly.
Hi, I’m not a fan of 5 spice, would it make much of a difference if I left it out?