So- when I then did a post-holiday shop, I was reminded that there was not even an inch of space in my freezer when I tried to put the frozen peas away, so I pulled out my pork shoulder again and then started trying to find some inspiration about what to do with it! with classic pulled pork, I often really enjoy the first meal from it and then I get sick of it really quickly and end up with loads left over. The I had a brainwave for this- Chinese style pulled pork! I knew in my gut it was the right choice and was excited to try it out (yes, I get excited about that sort of thing- so sad but that’s me!).
This yummy Chinese pulled pork actually came out even better than I had imagined- it’s rich, and dark and tasty and looks as good as it tastes! I served with little gem lettuce leaves as wraps, and finely cut up carrot, cucumber and spring onion and beansprouts. This would be a great meal for serving lots of people- you could pre-prepare everything and let everyone help themselves. I hope you love it too!