An easy way to make delicious chips without using lots of fat!
Healthy Extra: none
4 large potatoes, cut into chips
1 beef oxo cube
As you are preparing the chips, put them into a pan of cold water. Once all done, give them a good shake around in the water and drain them.
Refill the pan with cold water to cover the chips, and sprinkle in the Oxo cube
Bring the pan up to the boil, and then simmer the chips for a further 6 minutes
Drain the chips in a colander, and allow them to steam for 3-4 minutes to get rid of excess moisture.
Pop the chips back into the empty pan, and spray them all over with Fry light. Give them a stir and repeat a few times- this should fully coat them and also ruffle up the outsides a bit to help with a crisp in the oven
Pour onto a chip mesh (or pizza tray) or just a regular baking tray and bake for around 25-30 minutes at 180c until golden brown and crispy on the outiside.