Oxo roast potatoes
A syn free way to make delicious roast potatoes!
10 mins
1 hour
335 kcal
10 mins
1 hour
335 kcal
SERVES
4
DIFFICULTY
EASY
SERVES
4
Difficulty
EASY
I kept seeing this recipe pop up in the various Slimming World Facebook pages that I follow, where everyone was raving about it! It’s a bit of a change to just spraying the potatoes with Frylight, and makes for a lovely moist inside and crispy outside.
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Ingredients
- 8-10 white potatoes maris piper make nice roasties
- 1 Oxo cube chicken or beef
- low calorie cooking spray
Instructions
- Preheat oven to 180°c
- Peel and chop each potato into 2 or 3 parts, depending on size
- Par-boil your potatoes in boiling water for 5 minutes. When ready, drain and shake to rough up the edges (this gives those lovely crispy bits)
- Pop your potatoes into a deep baking dish
- Make up your stock according to the packet instructions. Once ready, pour the stock over the potatoes, so it covers around 2/3 of the way up the potatoes.
- Spray the tops of the potatoes with Frylight and season them lightly
- Cook in the oven until the stock has evaporated (around 1 hour)
Notes
If you've been cooking your potatoes for an hour or so and still seem to have loads of stock left, you can cheat a little and pour a bit out to speed them up!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!
