A very simple to make and tasty oven-cooked dish flavoured with sticky soy & orange sauce
I love a dish that you can cook all in one, and I really fancied finding a new way to use butternut squash- entering into Autumn there are lots of lovely squash and pumpkins around, and i had an inkling that soy sauce would go really well with baked squash, giving it a bit of caramelisation. I mixed in some orange and zest to help it along with some sticky, sweet flavour, and then some ginger and garlic to finish it off.
This all baked together beautifully with the chicken, ending up with a tasty and sticky glaze, and was delicious served with asparagus, fine beans and baby corn.
Do you want more traybake ideas? have a look at these recipes: