Lentil, aubergine and butternut squash bake
A tasty heart vegetarian bake, full of flavour, filling and satisfying
1 hour 30 mins
LENTIL, AUBERGINE AND BUTTERNUT SQUASH BAKE
I adapted this recipe for Slimming World from a BBC Good Food recipe (click here). I love my meat and often when I eat vegetarian food I miss it! This recipe, however, is so tasty and filling that I didn’t miss it at all! I really recommend trying to get the puy lentils for these rather than substituting them- don’t buy the pre-cooked ones which cost a fortune, but the dry ones are much cheaper and you don’t need to soak them overnight so they are super quick to do.