how to serve this lemon and herb roast chicken
I made this for the first time for a family movie night, where I cooked a Nando’s style fakeaway! My children don’t like anything spicy at the moment, so this lemon and herb coating was something to please everyone in the family, and my husband and I added chilli sauce at the end!
I served this up with homemade seasoned fries, a red cabbage and carrot coleslaw, and baby sweetcorn.
This chicken is also great just for a traditional Sunday roast! Accompany it with some tasty roast potatoes and a selection of vegetables for a meal that everyone will love.
I love to cook whole chickens, because you can get so many meals out of them! I often start with a roast dinner or chicken and chips, strip the remaining meat and use it for sandwiches, risotto, stir fries, and then make a simple chicken stock with the carcass, and usually use that and any leftover meat for a Thai chicken noodle soup!