Healthy green chilli hummus Slimming World

Green Chilli Hummus

green chilli & cumin hummus

Spicy, flavoursome green chilli makes a punchy and delicious hummus

time

5 mins

pan

- mins

fire

102 kcal

time

5 mins

pan

- mins

fire

102 kcal

Healthy green chilli hummus Slimming World

SERVES

4

DIFFICULTY

EASY

SERVES

4

Difficulty

EASY

Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations.

I usually leave the seeds in the chilli when I whizz it up to make the hummus, but I love it hot. If you’d like it a little less spicy then just remove the seeds first.

This green chilli and cumin hummus is always popular as a dip with crudites or pitta bread, spread over flatbreads, or as a side to falafel, couscous, bulgur wheat or kebabs!

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Green chilli hummus

Servings: 4
A spicy and flavoursome hummus
Print Recipe
5 mins

Ingredients

  • 1 tin (400g) chickpeas
  • 1 green chilli keep seeds in for extra spiciness!
  • 1 clove garlic peeled
  • 3 tbsp fat-free Greek yoghurt
  • 1/2 tsp ground cumin
  • 1/2 lemon juiced
  • 1/4 tsp salt

Instructions

  • Add all of the ingredients into a food processor or mini chopper, and blend until smooth. If the hummus is a little too dry then add a small amount of extra yoghurt.
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The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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