Vegetarian 118 results

Chickpea, sweet potato and lentil hotpot (Golden Wonderpot)

With current times forcing us to reply more on our storecupboards, and longer-life ingredients, as well as it making sense to batch cook and freeze meals, this is an ideal recipe. Using tinned chickpeas and coconut milk, and sweet potatoes which have a great shelf-life, you can create a delicious, hearty and nourishing all in one dish that the whole family can enjoy. I called this Golden Wonderpot, partly for the sake of my daughters who tend to be more attracted by dishes with tempting ...

Simple carrot soup

This easy carrot soup recipe is perfect to make when you are low on ingredients but fancy a quick and nutritious meal! Carrots have such a lovely sweet flavour, that with just a couple of other ingredients thrown in they make a silky and satisfying soup. One of the reasons that I make this soup is that my kids love it, and it makes a brilliant quick dinner or lunch when you don't have much in! It's also easy to scale up to make into a big batch for the freezer, and there are plenty of other ...

Asparagus and cheddar quiche with sweet potato crust

Quiche makes such a filling and tasty lunch, but as much as I love pastry, it's better off as an occasional treat! Luckily I have discovered using sweet potatoes as my quiche crust- they make a great base, add amazing flavour, and the whole thing is full of goodness! A sweet potato crust done in this way (thinly sliced sweet potato circles around to cover the dish) doesn't give a crispy crust, but it still holds the whole quiche together and works beautifully. If you want something a little ...

Easy chana masala (chickpea curry)

Chana masala is a classic Indian side dish- it's spicy, hearty and warming and this version is also super easy to make and bulked out with extra lentils to make it more than just a side dish. I served this up as part of a big curry feast that I cooked for a group of 16 friends- there's very little work involved in pulling this together, and it's one that you can cook in advance and just reheat when you need it (in fact I think this gives time for the flavours to develop and makes it taste ...

Black bean, butternut squash & coconut curry

Curry is a fantastic meal to make if you are feeding a big group- you can prepare it in advance (in fact it often tastes even nicer if it's had a bit of time to 'brew' and is reheated), it's easy to scale up to feed the right number of people, and it freezes really well if you have lots of leftovers. It's also a great way to get in portions of healthy vegetables and pulses without even trying! I came up with this curry for a girls night in with a big group of friends- I needed to feed 16 ...

Slow-cooker sweet potato, lentil and coconut curry

This is a fantastic easy curry to make which requires little effort and cooks away beautifully on its own in the slow cooker. It's very easy to scale up if you need to make a big batch for a group of friends or family, and you can add in any extra veg you fancy- butternut squash, cauliflower, extra peppers all work well! Coconut milk really adds something extra special to a vegetarian curry, and although in Slimming World it is quite high in syns, even using light coconut milk, by the time ...

Roasted tomato and red pepper soup

I love the roasting method for soups as not only can you just chop everything, chuck it in a roasting tin and forget about it, but I think that it really gives soup and incredible depth of flavour. Even the fairly sad looking salad tomatoes from the supermarket can be transformed into a richly delicious soup! You could use the pre-roasted peppers in brine for this (they work well), but often you can pick up great value multipacks of peppers in the supermarket that are perfect for soup ...

Hummus

The UK hummus shortage prompted me to get this recipe up on the website! It's one of those things that is so super-easy to make, and tastes so good freshly made that I think it's such a shame to buy the plastic pots of it in the supermarket! Most hummus recipes use a fair old bit of olive oil, which is delicious, but not great if you are trying to slim down. I use fat-free yoghurt instead of oil to give it a smooth and 'dippy' consistency, and personally I think it's just as tasty as the ...

Easy cheesy garlic mushroom tagliatelle

Disclosure: This recipe was sponsored by Primula. All words, images and opinions are my own During the hectic Christmas period I tend to fall back on easy and quick meals, and batch cooking to try and keep my meals as healthy as I can before and after Christmas day! Primula is one of those ingredients that I always have in my fridge- it has a long life so it makes a great staple ingredient. As well as a healthy snack spread on crackers, or topping for a jacket potato, it has fantastic ...

Sweet potato and coconut curry

Approaching a long-awaited winter break in the Lake District with a group of friends that I hadn't seen for 2 years, I had offered to cook on the Saturday night, and knew that I needed something that was both vegetarian (my friend Feebs was trialling a vegetarian month), and didn't involve a huge amount of concentration (as there was likely to be a lot of nattering!). I have made a sweet potato and lentil curry before, but this time I wanted to have a slightly more indulgent version with the ...