Warming cauliflower and lentil dal with HelloFresh
Disclosure: This is a commissioned recipe post for HelloFresh
You have probably heard of HelloFresh- they are the UK's top recipe box company, but what you might not know it that they also have a huge selection of their recipes available online for anyone wanting to cook the recipes themselves at home!
I have joined up with HelloFresh to cook one of their many recipes at home, and the one that I chose was this warming cauliflower dal!
One of my favourite ways to enjoy vegetables (and ...
Easy mushroom soup
Mushroom soup is a real winner because it's so quick and easy to do, but the flavour of the mushrooms gives it an incredible deep and savoury flavour that isn't usually easy to achieve in such a quick soup.
I've opted for chestnut mushrooms for this as they have a strong flavour that is perfect for soup.
I added a little sage into this, I didn't want it to be an overpowering flavour, just a hint. I love sage as it's so hardy it grows really well out in the garden without any maintenance and ...
Herby lentil & potato stew
A recently published study by the World Health Organisation concluded that eating more fibre reduces the chance of heart disease and early death. I've been conscious of how much fibre my family are getting in their diets since a relative contracted diverticulisis a few years ago following a switch to a low-carb diet. The recommended daily portion of fibre for an adult is 30g, and for a child (aged 5-11) is 20g a day. That is actually quite a lot of fibre to fit in per day, and I've been ...
Apple pie porridge with maple syrup
Porridge really comes into its own in Autumn, it's warming, filling, cheap and doesn't have to be boring!
I created this recipe when I was working with a maple syrup brand, and it's become a real favourite- it's a great way to sneak a little bit of fruit into the kids breakfast, the flavours are great for children and adults alike, and it's also a great breakfast to make for house-guests that isn't too labour intensive but looks and tastes delicious!
I have specified jumbo porridge oats ...
Vegan mushroom, chickpea and green lentil curry
This curry was inspired by one that my sister-in-law cooked when I was staying with her up in London- why had I never thought of combining chickpeas and lentils into one dish? I always find chickpea curries a bit too much without anything to break up the chickpeas, but mixed with lentils they just add a fantastic consistency and bulk.
My brother and sister-in-law have been so lovely about having my husband and I to stay over the past few years- when we left London for Devon we envisaged ...
Healthy sugar-free homemade berry granola
About a year ago, I started experimenting with homemade granola- I couldn't find anything in the shops that was healthy enough- it's amazing how much sugar most granolas contain. I also wanted to create a granola that could be used as my Healthy Extra B for Slimming World. I discovered a brilliant way of creating a lovely, crunchy granola that had no need for sugars and syrups- by whipping up egg whites, and using them to bind your granola ingredients together, once baked you have a ...
Steamed jam sponge mug cake
I recently introduced my 8 year old to mug cakes, and she was blown away- she just couldn't believe that you could achieve such a good cake in just a couple of minutes!
I was testing out a few recipes in my new microwave (read about it here!). I made a full fat and sugar chocolate mug cake for my daughter ( I used this recipe), and then I experimented with a Slimming World friendly version, using my healthy extra B oats.
The only extra step you have to go through here is that rather ...
Carrot and coriander soup
Carrot and coriander soup has always been one of my favourites- it's a fuss-free and easy soup to make, it's suitable for the whole family (my fussy children will eat it!), and it's also a great cheap soup to make in bulk. Carrots are one of the cheapest vegetables to buy from the supermarket and with just a few little additions make a delicious, rich and creamy soup that is also healthy and low in fat.
I don't worry about peeling the carrots for this, as it's going to be blended anyway, ...
Roasted ratatouille soup
If you've tried my Easy roasted ratatouille recipe then this may seem familiar. I love making a big batch of ratatouille because it's such a versatile dish- I serve it as a side to lots of different meals, on its own with freshly baked bread and pureed as a pasta sauce! It also makes a fabulous soup- the rich flavours from the roasted vegetables work so well as a soup.
If you make up a nice big batch and freeze into portions it makes a lovely easy lunch, and if you want to add some ...
Simple, filling and delicious, perfect for picnics, summery lunches and lunchboxes!
I've been really struggling with lunches recently, I haven't really been planning and therefore end up at lunchtime just making a sandwich because I don't have time for anything else.
This week I re-joined my old Slimming World group- with my husband's working patterns being so irregular I had really struggled to stick to my old Monday night group and had just stopped going, but I know myself, and without ...