Roasted tomato and red pepper soup
I love the roasting method for soups as not only can you just chop everything, chuck it in a roasting tin and forget about it, but I think that it really gives soup and incredible depth of flavour.
Even the fairly sad looking salad tomatoes from the supermarket can be transformed into a richly delicious soup! You could use the pre-roasted peppers in brine for this (they work well), but often you can pick up great value multipacks of peppers in the supermarket that are perfect for soup ...
The UK hummus shortage prompted me to get this recipe up on the website! It's one of those things that is so super-easy to make, and tastes so good freshly made that I think it's such a shame to buy the plastic pots of it in the supermarket!
Most hummus recipes use a fair old bit of olive oil, which is delicious, but not great if you are trying to slim down. I use fat-free yoghurt instead of oil to give it a smooth and 'dippy' consistency, and personally I think it's just as tasty as the ...
Easy cheesy garlic mushroom tagliatelle
Disclosure: This recipe was sponsored by Primula. All words, images and opinions are my own
During the hectic Christmas period I tend to fall back on easy and quick meals, and batch cooking to try and keep my meals as healthy as I can before and after Christmas day!
Primula is one of those ingredients that I always have in my fridge- it has a long life so it makes a great staple ingredient. As well as a healthy snack spread on crackers, or topping for a jacket potato, it has fantastic ...
Sweet potato and coconut curry
Approaching a long-awaited winter break in the Lake District with a group of friends that I hadn't seen for 2 years, I had offered to cook on the Saturday night, and knew that I needed something that was both vegetarian (my friend Feebs was trialling a vegetarian month), and didn't involve a huge amount of concentration (as there was likely to be a lot of nattering!). I have made a sweet potato and lentil curry before, but this time I wanted to have a slightly more indulgent version with the ...
Homemade mango chutney
Mango chutney is the perfect addition to any curry, and although there are lots of tasty ones that you can buy, they don't come close to a homemade version.
I've customised this mango chutney recipe to showcase all of the flavours that I think make the best mango chutney. I also used a cooking apple in this mix which contributes to sweetness, consistency and overall taste!
Once you have made this, it will last in a sealed jar for up to 6 months, and once opened, in the fridge for up to 6 ...
Warming cauliflower and lentil dal with HelloFresh
Disclosure: This is a commissioned recipe post for HelloFresh
You have probably heard of HelloFresh- they are the UK's top recipe box company, but what you might not know it that they also have a huge selection of their recipes available online for anyone wanting to cook the recipes themselves at home!
I have joined up with HelloFresh to cook one of their many recipes at home, and the one that I chose was this warming cauliflower dal!
One of my favourite ways to enjoy vegetables (and ...
Easy mushroom soup
Mushroom soup is a real winner because it's so quick and easy to do, but the flavour of the mushrooms gives it an incredible deep and savoury flavour that isn't usually easy to achieve in such a quick soup.
I've opted for chestnut mushrooms for this as they have a strong flavour that is perfect for soup.
I added a little sage into this, I didn't want it to be an overpowering flavour, just a hint. I love sage as it's so hardy it grows really well out in the garden without any maintenance and ...
Herby lentil & potato stew
A recently published study by the World Health Organisation concluded that eating more fibre reduces the chance of heart disease and early death. I've been conscious of how much fibre my family are getting in their diets since a relative contracted diverticulisis a few years ago following a switch to a low-carb diet. The recommended daily portion of fibre for an adult is 30g, and for a child (aged 5-11) is 20g a day. That is actually quite a lot of fibre to fit in per day, and I've been ...
Apple pie porridge with maple syrup
Porridge really comes into its own in Autumn, it's warming, filling, cheap and doesn't have to be boring!
I created this recipe when I was working with a maple syrup brand, and it's become a real favourite- it's a great way to sneak a little bit of fruit into the kids breakfast, the flavours are great for children and adults alike, and it's also a great breakfast to make for house-guests that isn't too labour intensive but looks and tastes delicious!
I have specified jumbo porridge oats ...
Vegan mushroom, chickpea and green lentil curry
This curry was inspired by one that my sister-in-law cooked when I was staying with her up in London- why had I never thought of combining chickpeas and lentils into one dish? I always find chickpea curries a bit too much without anything to break up the chickpeas, but mixed with lentils they just add a fantastic consistency and bulk.
My brother and sister-in-law have been so lovely about having my husband and I to stay over the past few years- when we left London for Devon we envisaged ...