Salmon with chilli, lime & ginger and a Thai-style tabbouleh
Disclosure: This recipe was produced in collaboration with The Saucy Fish Co.
The Saucy Fish Co. products are ideal fridge or freezer fillers for quick and easy meals whenever you need them! This salmon cooks perfectly from chilled or frozen, and the sauce takes just 1 minute to warm through.
If you are following Slimming World, The Saucy Fish Co.'s Salmon with Chilli, Lime and Ginger dressing is just 1 syn for the whole pack, 1/2 syn per portion!
I wanted to create a recipe to ...
Salmon with Chilli, Lime & Ginger and a Zesty Mexican Bean Salad
To celebrate the launch of The Saucy Fish Co. products in Iceland’s The Food Warehouse I’ve created a tasty and easy to make zesty Mexican bean salad to go alongside The Saucy Fish Co. cook from frozen Salmon with Chilli, Lime & Ginger Dressing.
The Saucy Fish Co. has four of its delicious products on sale in The Food Warehouse (yes I have sampled them all!)
Cook from frozen Salmon with Chilli, Lime & Ginger Dressing
Cook from frozen Smoked ...
Spring leeks and peas
It's lovely to discover new favourite dishes, and this leek side, which I created as part of my Easter meal, is really easy to do, delicious, and makes a nice addition to any family meal, especially a roast dinner.
The great thing about leeks is that they are grown in the UK, they are cheap to buy and they have loads of flavour!
Scalloped potato gratin with rosemary and garlic
I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I wanted to keep the main as lean as possible to allow for chocolate consumption throughout the rest of the day!
I hand sliced the ...
Butternut squash puree with maple and cinnamon
I was inspired to make this puree after attending a lovely Easter event with Iceland where the chef served roast turkey with a butternut squash and cinnamon puree. I thought this was a delicious, and great alternative to serving gravy and I thoroughly enjoyed it!
My version is slightly different, I added in a little maple syrup for sweetness, and a small amount of butter which really gives this such a gorgeous smooth texture, and rich, buttery taste.
I've served this up as part of my ...