Homemade mango chutney
Mango chutney is the perfect addition to any curry, and although there are lots of tasty ones that you can buy, they don't come close to a homemade version.
I've customised this mango chutney recipe to showcase all of the flavours that I think make the best mango chutney. I also used a cooking apple in this mix which contributes to sweetness, consistency and overall taste!
Once you have made this, it will last in a sealed jar for up to 6 months, and once opened, in the fridge for up to 6 ...
Herby lentil & potato stew
A recently published study by the World Health Organisation concluded that eating more fibre reduces the chance of heart disease and early death. I've been conscious of how much fibre my family are getting in their diets since a relative contracted diverticulisis a few years ago following a switch to a low-carb diet. The recommended daily portion of fibre for an adult is 30g, and for a child (aged 5-11) is 20g a day. That is actually quite a lot of fibre to fit in per day, and I've been ...
Salmon with Chilli, Lime & Ginger and a Zesty Mexican Bean Salad
To celebrate the launch of The Saucy Fish Co. products in Iceland’s The Food Warehouse I’ve created a tasty and easy to make zesty Mexican bean salad to go alongside The Saucy Fish Co. cook from frozen Salmon with Chilli, Lime & Ginger Dressing.
The Saucy Fish Co. has four of its delicious products on sale in The Food Warehouse (yes I have sampled them all!)
Cook from frozen Salmon with Chilli, Lime & Ginger Dressing
Cook from frozen Smoked ...
The best healthy baked onion bhajis
I've been wanting to make a nice baked version of an onion bhaji for a long time- I've never made any type of onion bhaji before, so this recipe was completely made up. I didn't want to use chickpea flour (to keep them Slimming World friendly), and I also wanted to bake them rather than fry them.
I made a batter using sweet potato, egg and spices, and hoped for the best! I was really happy with the result, they came out of the oven crispy, and genuinely delicious!
Try these served ...
Caramelised onion hummus
I'm making up for lost time with hummus, I had never even tried it until about 4 years ago- it just looked like something I wouldn't like! I sampled some out of politeness at a friend's house a few years ago, and realised what I had been missing! I have since discovered how easy it is to make, and not only that, but how easy it is to make a healthy version that still tastes amazing! I've never been a fan of carrot sticks, but add hummus, and they are a treat!
Some of my favourites so far ...
Spring leeks and peas
It's lovely to discover new favourite dishes, and this leek side, which I created as part of my Easter meal, is really easy to do, delicious, and makes a nice addition to any family meal, especially a roast dinner.
The great thing about leeks is that they are grown in the UK, they are cheap to buy and they have loads of flavour!
Scalloped potato gratin with rosemary and garlic
I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I wanted to keep the main as lean as possible to allow for chocolate consumption throughout the rest of the day!
I hand sliced the ...
Butternut squash puree with maple and cinnamon
I was inspired to make this puree after attending a lovely Easter event with Iceland where the chef served roast turkey with a butternut squash and cinnamon puree. I thought this was a delicious, and great alternative to serving gravy and I thoroughly enjoyed it!
My version is slightly different, I added in a little maple syrup for sweetness, and a small amount of butter which really gives this such a gorgeous smooth texture, and rich, buttery taste.
I've served this up as part of my ...
Vegan sweet potato hummus
A couple of months ago I had an amazing weekend away in the Cotswolds with a big group of girls (and inspirational slimmers) that I met through Slimming World- we all met for the first time in 2016 at a bloggers' lunch organised by Slimming World head office, and since become fast friends. I wasn't able to make it to the last meet up, but this time we stayed in an absolutely gorgeous house (Alcester Farmhouse) booked through Kate & Toms, an absolutely brilliant company who have the ...
Butterbean and za’atar dip
One of my favourite cookbooks of 2016/17 has been Sabrina Ghaynour's Sirocco, I've loved every recipe that I've tried, and this one I have made over and over again- pretty much any time we have had anyone over for dinner/snacks and often as a Saturday night nibble! I made the recipe by the book for my Christmas Persian feast, it uses lots of garlic oil, and is super-tasty. However I wanted to make a healthier version so that I could enjoy it guilt-free, so I've made a few little changes ...