Jerk pork with pineapple
I'm all for a ready-made jerk seasoning, but it's also nice to do it yourself sometimes for that fresher taste- this is a gorgeous tasty jerk pork dish, and it's really complemented by the sweet and juicy pineapple.
PLEASE NOTE: THE PORK REQUIRES OVERNIGHT MARINATING!
Sweet and sour pork with egg fried rice
This is a mouthwatering sweet and sour sauce, it's very very quick and simple to prepare and feels like a treat, even though it's actually nice and healthy!
Spicy meatball marinara bake
I made this up with leftovers from my Pizza topped giant meatballs recipe (click here) and it was so tasty I thought it deserved it's own slot!
It might look like a lot of work for one meal, but I often have a batch of the Best Ever Pizza Sauce (click here) made up, as my youngest daughter loves pizza, and it makes a great sauce for last minute meals, and if you've only fed 2 with the giant meatballs recipe, you could always freeze half the meatballs and save them for this!
Pizza topped giant meatballs
I love meatballs, there's something so satisfying about them- I think that this was inspired by the Subway meatball marinara sub which I used to occasionally enjoy for lunch when I worked near a subway- I used to love every mouthful!
I've used quinoa in the meatballs to keep them super-healthy, although you can substitute this for wholemeal breadcrumbs if you prefer.
Brazilian pork stew
I adapted this recipe from the BBC Good Food website click here to make it Slimming world friendly. This is definitely one of the nicest one-pot stews I've made, and it's full of Speed and Protein so great news for your weight-loss! The orange and cocoa add a deep richness, the chilli a little hint of spice and sweet potato lifts it with sweetness and the black beans and pork make it filling and satisfying.
Pork and quinoa meatballs
I used quinoa in these meatballs as an alternative to using breadcrumbs, to keep this meal free of syns. The sauce recipe is the one that Slimming World suggest to go with their frozen meatballs from Iceland, it's a lovely tasty sauce so I haven't changed a thing!
Sticky chinese pork
This recipe is about as easy as it gets when it comes to making a deliciously dark and sticky glazed chinese pork. One of those things that can be thrown together in a couple of minutes, with great results!