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Chicken

chicken is a great ingredient, naturally lean and very versatile. from a sunday roast to a nourishing casserole, tasty noodles or crunchy breaded chicken. find all my favourite ways to use chicken here! Always buy free-range chicken when you can.

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Beef

beef is such a versatile ingredient, and the base of so may amazing dishes. from a classic beef and ale stew to a juicy steak or burger or a rich beef curry- you’ll find lots of ideas here for how to make the best of your beef.

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Egg

Eggs are a brilliantly useful ingredient- you can use them for breakfast, lunch or dinner, they are quick to cook and nutritious! Here are some ideas for cooking with eggs.

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Lamb

Lamb is lovely cooked quickly, or long and slow. Here are some ideas for tasty lamb recipes

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Lentils

Lentils are a fantastic ingredient- full of goodness, filling, cheap and versatile. I use them in all sorts of savoury dishes.

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Oats

Oats are one of my favourite ingredients! You can use them in sweet and savoury cooking, they are full of fibre and they taste great!

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Pastry

For pastry and pastry alternatives look no further! Pies, quiches, sausage rolls and steak bakes…

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Pork

It’s easy to get hold of lean cuts of pork, and it’s a very versatile meat that works well in so many meals. Here are some of my favourite pork recipes

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Potatoes

There are so many great uses for potatoes, from simple chips, roasties and baked potatoes, to pie toppings, curries, stews and quiche crusts!