chicken is a great ingredient, naturally lean and very versatile. from a sunday roast to a nourishing casserole, tasty noodles or crunchy breaded chicken. find all my favourite ways to use chicken here! Always buy free-range chicken when you can.
beef is such a versatile ingredient, and the base of so may amazing dishes. from a classic beef and ale stew to a juicy steak or burger or a rich beef curry- you’ll find lots of ideas here for how to make the best of your beef.
Eggs are a brilliantly useful ingredient- you can use them for breakfast, lunch or dinner, they are quick to cook and nutritious! Here are some ideas for cooking with eggs.
Lamb is lovely cooked quickly, or long and slow. Here are some ideas for tasty lamb recipes
Lentils are a fantastic ingredient- full of goodness, filling, cheap and versatile. I use them in all sorts of savoury dishes.
Oats are one of my favourite ingredients! You can use them in sweet and savoury cooking, they are full of fibre and they taste great!
For pastry and pastry alternatives look no further! Pies, quiches, sausage rolls and steak bakes…
It’s easy to get hold of lean cuts of pork, and it’s a very versatile meat that works well in so many meals. Here are some of my favourite pork recipes
There are so many great uses for potatoes, from simple chips, roasties and baked potatoes, to pie toppings, curries, stews and quiche crusts!
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