Welsh Lamb Bombay hotpot
Disclosure: This is a commissioned recipe post for PGI Welsh Lamb
A traditional meal made with lamb is a Lancashire hotpot and I wanted to have a go at mixing this up a bit to produce a hotpot with a lamb curry base- this is a hotpot with a difference!
As it is now peak season for Welsh Lamb, I have created this recipe to showcase this fantastic meat. Peak season lasts from August until November, and I was lucky enough to be invited by PGI Welsh Lamb to join them on a trip ...
Harissa & herb Moroccan meatballs
Years ago, when I was working in London I would sometimes pick up my lunch in Leon, and one of my absolute favourites was the Moroccan meatballs. They would serve these with brown rice with toasted seeds, and an amazing homemade coleslaw (and I HATE normal coleslaw, but this was lovely and crunchy and not covered in sloppy mayonnaise!). Unfortunately we don't have Leon restaurants down in Devon, but I do have 2 of their cookbooks, which I have used SO much! This one is the absolute classic ...
Mediterranean style lamb kebab
I'm still discovering what my Tefal Actifry can do, I've recently received some recipe challenges from Tefal, and this was my second!
My challenge from Tefal was to create a healthy Mediterranean style kebab recipe. I wasn't sure how easy this would be to do in the Actifry, but was so happy with the results! I love any recipe where you can throw in all of the ingredients and then leave it to look after itself, and this was a perfect example of this!