Easy healthy tuna pasta bake
A simple classic, this easy tuna pasta bake uses easy to source and storecupboard ingredients, is quick to throw together and will be a hit with the whole family!
I use Primula cheese as the base- I always have this in the fridge as it's my go-to ingredient for macaroni cheese, easy pasta dishes, lasagne and marmite macaroni! Once you squeeze this onto the hot, cooked pasta, it melts in easily as you stir it.
I have just used 1 tin of tuna in this recipe, partly because I am trying to be ...
Fall-apart slow-cooker beef brisket and ale casserole
Sometimes nothing hits the spot like a beef casserole, and as it's such a crowd-pleaser it's great to cook for the whole family, or make enough that you can squirrel some portions away in the freezer for another day.
I love a basic beef casserole just made with beef stock, but honestly I think that when it's made with ale, guinness or red wine it just makes it so much more delicious that it's well worth it.
What types of beef are best to use for beef stew?
I love using beef brisket- it's ...
Slow-cooker tandoori beef masala
The slow-cooker is fantastic for a curry- it gives plenty of time for the flavours of the spices to develop, and for meat like beef and lamb, it ensures that you have tender, fall apart meat with not a chewy bit in sight!
I also love the slow-cooker because it's hands off cooking- this meal just takes about 7-8 minutes to do, including chopping and frying, then once it's in the slow-cooker you can just leave it and get on with your day!
This slow-cooker tandoori ...
Philly cheesesteak traybake with PGI Welsh Beef
Disclosure: This is a commissioned recipe post for PGI Welsh Beef
The way to my heart has always been through a good steak, which is why I have created this Philly cheesesteak traybake as a Valentine’s meal!
Philly cheesesteak is an iconic food from Philadelphia- a combination of steak, peppers and onions served up in a ‘hoagie’ with melted cheese. I’ve foregone the bread roll, and created a mouth-watering version that is quick and easy to make, and a guaranteed ...
Meatball pasta bake
Ask any of my old flatmates the dishes that they most remember me for, and I think they would probably say 'meatballs'! I've always loved cooking them (and eating them!). Meatballs and spaghetti was the first meal I ever made for my now husband (although that was a total disaster, I added a whole scotch bonnet chilli and it was HOTTER THAN THE SUN!) , he was so polite and sat and ate it all, the sweat pouring down his face!
My old 'classic' meatball recipe had an incredibly rich sauce, ...
Slow-cooker beef brisket with rich onion gravy
I love beef, and particularly when it is slow-cooked- that tender, fall apart texture can't be beaten! Beef brisket is one of the cheaper cuts to buy because it does require a long, slow cook, but you really can't beat it, and it makes a fantastic Sunday roast centrepiece that actually requires very little effort!
I picked up a piece of beef brisket in Tesco's a little while ago as it was on special offer, and I really wanted to try something different to anything I had cooked before ...
One-pot chilli mac’n’cheese
I live for a one-pot wonder! I love cooking, but I also love finding ways top simplify meals and make them easy and hassle-free to make without compromising on taste. Comfort food is my thing, and I always love it when Autumn kicks in and I feel really justified in cooking up big pots of comfort food! Some of my favourites are beef & Guinness casserole, smoky chilli con carne, pork and apple stew and Brazilian pork stew
The brilliant thing about these types of meals is that it's ...
Beef stroganoff used to be a real staple in my kitchen years ago, but I had forgotten all about it. I had some sour cream left over from another recipe recently, so decided to have a go at a lean version of it (I used to use a whole tub of sour cream!). I used to mainly flavour it with paprika, but in this version I tried a couple of slightly different additions, and I think it's the nicest one I've ever made!
Just a little tip for adding in the sour cream at the end, if you gently warm ...
Healthy Beef Madras
I was always a fussy eater as a kid- I wouldn't touch any fruit and would only tolerate certain vegetables. when I was about 12, my Mum made a discovery, which was that I would eat pretty much any vegetables if they were in curry! Although adulthood (and travelling the world) made me much less fussy, and I love a lot of the foods I wouldn't eat as a child, I still love a good curry!
One of my dreams is to go to India for a cookery course and culinary tour. I've never been to India, but ...
Chinese Tenderstem broccoli and beef stir-fry
I’ve had a revelation in my kitchen in the past year- frozen ingredients! I’ve only ever really used my freezer to store leftovers and emergency fish-fingers, but I’ve started to see the power of using my freezer to store my everyday ingredients. Not only is it so convenient for me as, aside from being a very disorganised shopper, I don’t live somewhere where I can just ‘pop’ to a shop; but there has also been a lot of publicity recently about how frozen ingredients are ...