Autumn 45 results

Roasted tomato and red pepper soup

I love the roasting method for soups as not only can you just chop everything, chuck it in a roasting tin and forget about it, but I think that it really gives soup and incredible depth of flavour. Even the fairly sad looking salad tomatoes from the supermarket can be transformed into a richly delicious soup! You could use the pre-roasted peppers in brine for this (they work well), but often you can pick up great value multipacks of peppers in the supermarket that are perfect for soup ...

Easy cheesy garlic mushroom tagliatelle

Disclosure: This recipe was sponsored by Primula. All words, images and opinions are my own During the hectic Christmas period I tend to fall back on easy and quick meals, and batch cooking to try and keep my meals as healthy as I can before and after Christmas day! Primula is one of those ingredients that I always have in my fridge- it has a long life so it makes a great staple ingredient. As well as a healthy snack spread on crackers, or topping for a jacket potato, it has fantastic ...

Warming cauliflower and lentil dal with HelloFresh

Disclosure: This is a commissioned recipe post for HelloFresh You have probably heard of HelloFresh- they are the UK's top recipe box company, but what you might not know it that they also have a huge selection of their recipes available online for anyone wanting to cook the recipes themselves at home! I have joined up with HelloFresh to cook one of their many recipes at home, and the one that I chose was this warming cauliflower dal! One of my favourite ways to enjoy vegetables (and ...

Easy mushroom soup

Mushroom soup is a real winner because it's so quick and easy to do, but the flavour of the mushrooms gives it an incredible deep and savoury flavour that isn't usually easy to achieve in such a quick soup. I've opted for chestnut mushrooms for this as they have a strong flavour that is perfect for soup. I added a little sage into this, I didn't want it to be an overpowering flavour, just a hint. I love sage as it's so hardy it grows really well out in the garden without any maintenance and ...

Welsh Lamb Bombay hotpot

  Disclosure: This is a commissioned recipe post for PGI Welsh Lamb A traditional meal made with lamb is a Lancashire hotpot and I wanted to have a go at mixing this up a bit to produce a hotpot with a lamb curry base- this is a hotpot with a difference! As it is now peak season for Welsh Lamb, I have created this recipe to showcase this fantastic meat. Peak season lasts from August until November, and I was lucky enough to be invited by PGI Welsh Lamb to join them on a trip ...

Lemony turmeric potato and chicken traybake

  Disclosure: This is a commissioned recipe post for Tesco Jersey Royal New Potatoes You know Spring has well and truly arrived when Tesco Jersey New Potatoes arrive in store (find them here!)- these little beauties are seasonal and only available between April and July. To celebrate their arrival in Tesco stores this year, I have created this delicious recipe- it's super easy to throw together and baked all in one go in a baking tray which makes it completely hassle free! The ...

Herby pork and bean stew

Some friends hosted us for a gorgeous lunch on New Years' Day, and cooked this absolutely beautiful pork dish. The recipe was an Ottolenghi one from the Guardian (you can find the original here). It's a fantastic recipe, but for me, it's more work than I would do for anything other than a very special occasion, as it involves roasting a whole shoulder of pork before making the casserole.  I decided that I would like to make something similar, but that is much more of an accessible ...

Oven-baked chicken cacciatore

Chicken cacciatore is a delicious Italian dish with a rich, rustic sauce. I oven-baked this, as I love it when chicken thighs are fall apart tender, and the tomato sauce has broken down to be rich and dark.  Not only is this a very tasty dish, it's a great way to pack veg into the sauce. On top of what I have used in this recipe, you could add mushrooms, olives, courgette, carrot.... the rich flavours in the sauce can carry all sorts of veg! This is certainly family friendly in ...

Philly cheesesteak traybake with PGI Welsh Beef

  Disclosure: This is a commissioned recipe post for PGI Welsh Beef The way to my heart has always been through a good steak, which is why I have created this Philly cheesesteak traybake as a Valentine’s meal! Philly cheesesteak is an iconic food from Philadelphia- a combination of steak, peppers and onions served up in a ‘hoagie’ with melted cheese. I’ve foregone the bread roll, and created a mouth-watering version that is quick and easy to make, and a guaranteed ...

Easy chicken, pesto and orzo traybake

If you haven't come across orzo before, it's a very small, rice-shaped pasta that is very quick to cook. This makes it ideal for traybakes because you don't need to leave everything in the oven for ages whilst waiting for the pasta to cook.   This is such a simple recipe, doesn't take a lot of ingredients, and is very family friendly. If you are following Slimming World, the only syns come from the pesto, which usually has around 3 syns per tbsp. The great thing about traybakes ...