month : 04/2018 7 results

Healthy Beef Madras

I was always a fussy eater as a kid- I wouldn't touch any fruit and would only tolerate certain vegetables. when I was about 12, my Mum made a discovery, which was that I would eat pretty much any vegetables if they were in curry! Although adulthood (and travelling the world) made me much less fussy, and I love a lot of the foods I wouldn't eat as a child, I still love a good curry! One of my dreams is to go to India for a cookery course and culinary tour. I've never been to India, but ...

The best healthy baked onion bhajis

I've been wanting to make a nice baked version of an onion bhaji for a long time- I've never made any type of onion bhaji before, so this recipe was completely made up. I didn't want to use chickpea flour (to keep them Slimming World friendly), and I also wanted to bake them rather than fry them. I made a batter using sweet potato, egg and spices, and hoped for the best! I was really happy with the result, they came out of the oven crispy, and genuinely delicious! Try these served ...

Fluffy American style pancakes

One of my most popular pancake recipes is my Blueberry and cinnamon pancakes, I think because they are really lovely and fluffy, with a gorgeous texture. This is a similar recipe, but using a little vanilla just to make a lovely plain pancake, perfect for any topping that you fancy. I tend to serve them with fat-free yoghurt, strawberries, blueberries and maple syrup. I don't add any sweetness into the actual pancake mix- I tend to use the natural sweetness of the fruit that I add, ...

Vegan lentil bolognese

I've been trying to find ways to get more legumes into our diet, and I have been dying to try out a lentil ragu recipe after seeing the idea on Pinterest! I used puy lentils, although you could also use green lentils- personally I would avoid red lentils as they can go very mushy, but I've seen some versions that do use them. One of the keys to a good bolognese sauce is giving it a nice long simmer, and this therefore works really well with dry lentils, as they have time to cook to ...

Healthy chocolate orange energy bombs

  My children are the polar opposites when it comes to food. Mimi, who is 8, adores fruit and will eat it like sweets- a big treat for her is to have a fruit salad- the more variety the better. Marls (5) cannot bear fruit, she can't even sit next to someone who is eating an apple or a banana, and if I've cut fruit up for Mimi, she will ask me to wash her hands before I cuddle her! As much as this is frustrating, I can understand it- I felt the same about fruit as a child. With the ...

Passion fruit & mango overnight oats

Every time I remember to make overnight oats I mean to do it more often, as they are so delicious! It's one of those things that's more than a sum of its parts. I'm really fussy about food consistency and always have been- I hate squishy and sloppy things where you don't know whether to chew or swallow! When I first tried overnight oats I was expecting them to be way too squishy for my taste- but they aren't, in fact they have a very satisfying consistency- it's almost like a pudding. ...

Caramelised onion hummus

I'm making up for lost time with hummus, I had never even tried it until about 4 years ago- it just looked like something I wouldn't like! I sampled some out of politeness at a friend's house a few years ago, and realised what I had been missing! I have since discovered how easy it is to make, and not only that, but how easy it is to make a healthy version that still tastes amazing! I've never been a fan of carrot sticks, but add hummus, and they are a treat! Some of my favourites so far ...