Simple chicken stir-fry
It's so easy to overcomplicate things like stir-fries- I have 2 fairly fussy little eaters on my hands and this is the stir-fry I make for them which is very quick and simple, but still tastes really good! They love the carrot in ribbons- usually one will only eat cooked carrots and one will only eat raw, I do a mix with the ribbons and they both eat both!
Citrus risotto with garlic chilli prawns
All the credit for this goes to Bill Grainger- it's ages since I've browsed through the books that I have of his, and I had completely forgotten about this one! It is such a delicious risotto, pretty simple but the lemony risotto is divine alongside the fiery garlicky prawns. It's actually making my mouth water just thinking about it! It from the book Bill's Open Kitchen (click here to see on Amazon).
I have taken out the 50g of butter, and reduced the amount of oil used, we used to ...