wagamama 3 results

How to make the best chicken katsu curry, with Frylight

One of the key changes I have made to the way I cook in the last few years is a reduction in the amount of oil that I use. I always used to glug in the olive oil thinking of it as ‘healthy fat’, but the truth is, if you are working on reducing the calories that you consume in order to lose weight, then cutting down on oils is one of the easiest changes to make, and all oils and fats are full of calories, even if they are presented as the ‘healthy option’- in fact coconut oil has a ...

Chip shop style curry sauce

Up until about 3 months ago I had actually never had chips and curry sauce- it passed me by even with all those late night takeaways in my youth! I had it for the very first time at our 'local' (and it's a pretty special local) Glazebrook House. The Executive Chef is Anton Piotrowski (he won Masterchef professionals in 2012). My husband and I had a rare day off together, both kids were at school/nursery and we had a gorgeous walk up on Dartmoor and stopped off on our way back. It ...

Top 10 Saturday Night Fakeaways

  I always try and make our Saturday night dinners a bit of a treat- as we have young children so are very unlikely to be out and about having a social life it's nice to have something to look forward to! Luckily for me, where I live (Ivybridge in South Devon) the takeaways are really bad, so the couple of times that we have decided to treat ourselves I've found myself with severe food anger about paying so much money for such rubbish food! At least it means that this isn't ever a ...