Top 5 Slimming World slow-cooker dump dinners!
Ever wondered what a 'dump dinner' is? It refers to a meal made in a slow-cooker or instant pot where you literally just 'dump' in the prepped ingredients and leave them to cook. These are perfect for busy weeknights where you have no time for cooking, or I often make them at a weekend so I can put them on in the morning, head out for the day, and come back to a meal that is ready to eat.
Don't have a slow-cooker? Mine was a present from my Grandma in 2001! The good news is they are ...
3 pancake recipes that are Slimming World friendly!
Looking for some healthy pancake inspiration? Here are my top Slimming World friendly pancake recipes!
Fluffy American style pancakes: You can make fantastic pancakes with oats, and if you have a food processor, then you can achieve an amazingly fluffy texture! ...
Slow-cooker beef brisket with rich onion gravy
I love beef, and particularly when it is slow-cooked- that tender, fall apart texture can't be beaten! Beef brisket is one of the cheaper cuts to buy because it does require a long, slow cook, but you really can't beat it, and it makes a fantastic Sunday roast centrepiece that actually requires very little effort!
I picked up a piece of beef brisket in Tesco's a little while ago as it was on special offer, and I really wanted to try something different to anything I had cooked before ...
Carrot and coriander soup
Carrot and coriander soup has always been one of my favourites- it's a fuss-free and easy soup to make, it's suitable for the whole family (my fussy children will eat it!), and it's also a great cheap soup to make in bulk. Carrots are one of the cheapest vegetables to buy from the supermarket and with just a few little additions make a delicious, rich and creamy soup that is also healthy and low in fat.
I don't worry about peeling the carrots for this, as it's going to be blended anyway, ...
Roasted ratatouille soup
If you've tried my Easy roasted ratatouille recipe then this may seem familiar. I love making a big batch of ratatouille because it's such a versatile dish- I serve it as a side to lots of different meals, on its own with freshly baked bread and pureed as a pasta sauce! It also makes a fabulous soup- the rich flavours from the roasted vegetables work so well as a soup.
If you make up a nice big batch and freeze into portions it makes a lovely easy lunch, and if you want to add some ...
Spring leeks and peas
It's lovely to discover new favourite dishes, and this leek side, which I created as part of my Easter meal, is really easy to do, delicious, and makes a nice addition to any family meal, especially a roast dinner.
The great thing about leeks is that they are grown in the UK, they are cheap to buy and they have loads of flavour!
Scalloped potato gratin with rosemary and garlic
I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I wanted to keep the main as lean as possible to allow for chocolate consumption throughout the rest of the day!
I hand sliced the ...
Butternut squash puree with maple and cinnamon
I was inspired to make this puree after attending a lovely Easter event with Iceland where the chef served roast turkey with a butternut squash and cinnamon puree. I thought this was a delicious, and great alternative to serving gravy and I thoroughly enjoyed it!
My version is slightly different, I added in a little maple syrup for sweetness, and a small amount of butter which really gives this such a gorgeous smooth texture, and rich, buttery taste.
I've served this up as part of my ...
Frylight- a healthy choice for all cooks
Recently I was invited along to a cookery day in London, hosted by Frylight. We were going to be cooking alongside John from Food52, with the lovely and knowledgeable Frylight expert and consultant nutritionist Helen Bond talking through what we were cooking, and enlightening us on some of the truths and myths about fats in our diets!
I've been a big fan of Frylight since I discovered it when I joined Slimming World, I love that the spray action controls the amount that you use- rather ...
One-pan lemony chicken rice
I love anything that can be cooked using just one dish- it makes life so much easier, so I'm often experimenting with one pan wonders. This one was inspired by the fact that my girls seem to love anything which is lemony (such as this lemon and thyme chicken penne and this Lemony chicken and cannellini bean stew). It was such a hit with the girls, and when my husband smelt it he said he hoped we were having it too!
The amounts that I've put here fed us as a family of 4- my ...