Spring leeks and peas
It's lovely to discover new favourite dishes, and this leek side, which I created as part of my Easter meal, is really easy to do, delicious, and makes a nice addition to any family meal, especially a roast dinner.
The great thing about leeks is that they are grown in the UK, they are cheap to buy and they have loads of flavour!
Scalloped potato gratin with rosemary and garlic
I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I wanted to keep the main as lean as possible to allow for chocolate consumption throughout the rest of the day!
I hand sliced the ...
How to make perfect syn-free roast potatoes
One of the joys of Slimming World is that you can still enjoy a good roast! In fact, it's a perfect Slimming World meal! Roasting the meat drains away the fat, it's easy to fill up your plate with 1/3 speed foods, there's a syn-free gravy recipe here: (click here to see syn-free gravy recipe) and here is my method for making perfect syn-free roast potatoes every time (and I think they taste even better than fat covered ones!):
1. Peel potatoes (I usually use maris piper)