Step-by-step picture guide- how to make an asparagus, garlic mushroom and sweet potato quiche

This is a really delicious quiche- The full recipe and ingredient list can be found here– but here’s how it’s made:

1. Peel and slice the potatoes, and layer them in circles (overlapping) into a quiche dish (pre-sprayed with cooking spray)

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2. Spray with cooking spray, and bake at 180c for 20 minutes

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3. Fry mushroom for 4 minutes, add crushed garlic, and stir fry for 30 seconds

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4. Mix together eggs, cheese and milk and season

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5. Spoon the mushrooms onto the sweet potato crust

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6. Pour in the egg mixture

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7. Add on the cooked asparagus, and spray with cooking spray

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8. Bake at 180c for 20 minutes

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9. Serve!

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