A warming and hearty vegetarian curry
I’m just back from a week away in Italy and I have overdosed on pasta and pizza for the moment, I came back really fancying a curry, and as I haven’t had the chance to get to the shops yet it had to be made from the things in my cupboards. I love that sweet potatoes last so long- I always have them in the cupboard as they are such a useful ingredient! This curry is lovely on its own- the lentils take away a little of the richness of the sweet potatoes so that you can enjoy this without rice (perfect quick lunch!), however it’s also lovely served with rice (I like to squeeze lots of lime juice on mine) and some mango chutney. This also makes a great side dish if you are planning and Indian feast!