a delicious combination of lemon, chilli, garlic tomato and prawns to make a show-stopping pasta dish!
I honestly think that one of the best flavour combinations in the world is that of chilli/lemon/garlic, and it goes so beautifully with pasta and prawns that this is one of my favourite things to eat!
There’s a secret ingredient in this which I think lifts it to the next level- anchovies! Please don’t be put off if you aren’t an anchovy fan in general, you would never even detect they were there, but they add a depth and a saltiness and zing that really lifts this dish and makes it mouthwatering! I also think that the addition of lemon zest makes this next-level tasty!
I do use some olive oil in this, and there is a ganger with tagliatelle of it going a bit claggy, and I think it’s worth the calories to make this dish just perfect.