Vegan 12 results

Vegan mushroom, chickpea and green lentil curry

This curry was inspired by one that my sister-in-law cooked when I was staying with her up in London- why had I never thought of combining chickpeas and lentils into one dish? I always find chickpea curries a bit too much without anything to break up the chickpeas, but mixed with lentils they just add a fantastic consistency and bulk. My brother and sister-in-law have been so lovely about having my husband and I to stay over the past few years- when we left London for Devon we envisaged ...

Carrot and coriander soup

Carrot and coriander soup has always been one of my favourites- it's a fuss-free and easy soup to make, it's suitable for the whole family (my fussy children will eat it!), and it's also a great cheap soup to make in bulk. Carrots are one of the cheapest vegetables to buy from the supermarket and with just a few little additions make a delicious, rich and creamy soup that is also healthy and low in fat. I don't worry about peeling the carrots for this, as it's going to be blended anyway, ...

Roasted ratatouille soup

If you've tried my Easy roasted ratatouille recipe then this may seem familiar. I love making a big batch of ratatouille because it's such a versatile dish- I serve it as a side to lots of different meals, on its own with freshly baked bread and pureed as a pasta sauce! It also makes a fabulous soup- the rich flavours from the roasted vegetables work so well as a soup. If you make up a nice big batch and freeze into portions it makes a lovely easy lunch, and if you want to add some ...

Tomato, basil & orzo soup

I've been trying to cook soup more for easy lunches as it's so handy to make in big batches and just reheat, but I do often find that I'm hungry an hour after eating it unless I've had bread with it! That's why I tried out this tomato, basil and orzo soup. The orzo just adds a little more texture and filling power. I nearly always use chopped tomatoes in soups, as generally I don't have the time to roast fresh tomatoes and I think the results using chopped are often just as good, if not ...

Vegan lentil bolognese

I've been trying to find ways to get more legumes into our diet, and I have been dying to try out a lentil ragu recipe after seeing the idea on Pinterest! I used puy lentils, although you could also use green lentils- personally I would avoid red lentils as they can go very mushy, but I've seen some versions that do use them. One of the keys to a good bolognese sauce is giving it a nice long simmer, and this therefore works really well with dry lentils, as they have time to cook to ...

Healthy chocolate orange energy bombs

  My children are the polar opposites when it comes to food. Mimi, who is 8, adores fruit and will eat it like sweets- a big treat for her is to have a fruit salad- the more variety the better. Marls (5) cannot bear fruit, she can't even sit next to someone who is eating an apple or a banana, and if I've cut fruit up for Mimi, she will ask me to wash her hands before I cuddle her! As much as this is frustrating, I can understand it- I felt the same about fruit as a child. With the ...

Easy roasted ratatouille

I really like the type of cooking that you can just get prepped and then leave cooking without having to worry about it! when we moved into our house 5 years ago, it came with an Aga- I was soooo excited about it- it's so cosy in the kitchen and I thought I'd love cooking on it. I do love the fact that it's on all the time and you don't have to thik about pre-heating the oven, and I love the fact that it's so cosy on winter mornings and I can heat the girls clothes up, but actually I really ...

No fuss traybake tomato and basil soup

I really love soup, and it's such a brilliant way to get in lots of portions of vegetables, but I just don't always find the time to prepare it as it usually involves lots of chopping! I discovered a new way of making soup in a baking tray just before Christmas (see my Best Soup recipe here) and I thought I'd try it again with more of a basic soup. So with this one, I just peeled and roughly chopped and onion, threw in some whole cloves of garlic and then just chopped tomatoes, carrot and ...

Best soup recipe

At this time of year you see a lot of soup recipes around that stuff in a load of veg in an attempt to be as healthy as possible- as much as I love lots of veggie soups there is no need to have something bland and boring. I am such a big fan of this soup that I made a huge batch this weekend, and now I have a load of portions made up in the freezer! The basis of the recipe was from a vegetarian cookery course that I attended at Exeter Cookery School (you can read all about my experienc...

Christmas soup

I was recently invited to attend a 1 day vegetarian cookery course at Exeter Cookery School (you can read all about my experience here ). I had such a brilliant day- I really loved learning all the new skills and recipes! One of the things that we made was a slow-roasted fennel and tomato ragout, which we then turned into a soup- and honestly I can say that it is the most delicious soup I have ever eaten. I took some home with me and had it for dinner and I just didn't want it to end! ...