Kids 57 results

Meatball pasta bake

Ask any of my old flatmates the dishes that they most remember me for, and I think they would probably say 'meatballs'! I've always loved cooking them (and eating them!). Meatballs and spaghetti was the first meal I ever made for my now husband (although that was a total disaster, I added a whole scotch bonnet chilli and it was HOTTER THAN THE SUN!) , he was so polite and sat and ate it all, the sweat pouring down his face! My old 'classic' meatball recipe had an incredibly rich sauce, ...

Slow-cooker beef brisket with rich onion gravy

I love beef, and particularly when it is slow-cooked- that tender, fall apart texture can't be beaten! Beef brisket is one of the cheaper cuts to buy because it does require a long, slow cook, but you really can't beat it, and it makes a fantastic Sunday roast centrepiece that actually requires very little effort! I picked up a piece of beef brisket in Tesco's a little while ago as it was on special offer, and I really wanted to try something different to anything I had cooked before ...

Apple pie porridge with maple syrup

Porridge really comes into its own in Autumn, it's warming, filling, cheap and doesn't have to be boring! I created this recipe when I was working with a maple syrup brand, and it's become a real favourite- it's a great way to sneak a little bit of fruit into the kids breakfast, the flavours are great for children and adults alike, and it's also a great breakfast to make for house-guests that isn't too labour intensive but looks and tastes delicious! I have specified jumbo porridge oats ...

Slow-cooker Chinese pulled pork

I bought a pork shoulder in Morrisons a couple of weeks ago, intending to make a classic pulled pork recipe- I didn't get around to it, and then a friend threw her husband a 40th birthday party that had an AMAZING hog roast, and then gave me a whole leg that was left over! We were just about to head off on holiday, so I took off the meat and managed to squeeze most of it into my jam-packed freezer (I desperately need a chest freezer- just not sure where to put one!). By that point I had ...

Carrot and coriander soup

Carrot and coriander soup has always been one of my favourites- it's a fuss-free and easy soup to make, it's suitable for the whole family (my fussy children will eat it!), and it's also a great cheap soup to make in bulk. Carrots are one of the cheapest vegetables to buy from the supermarket and with just a few little additions make a delicious, rich and creamy soup that is also healthy and low in fat. I don't worry about peeling the carrots for this, as it's going to be blended anyway, ...

Roasted ratatouille soup

If you've tried my Easy roasted ratatouille recipe then this may seem familiar. I love making a big batch of ratatouille because it's such a versatile dish- I serve it as a side to lots of different meals, on its own with freshly baked bread and pureed as a pasta sauce! It also makes a fabulous soup- the rich flavours from the roasted vegetables work so well as a soup. If you make up a nice big batch and freeze into portions it makes a lovely easy lunch, and if you want to add some ...

Slow-cooker honey garlic chicken

It just takes 5 minutes to put together the sauce for this easy and delicious honey garlic chicken, a simple combination of ingredients, slow-cooked with chicken breasts which are shredded into sauce at the end of cooking. Perfect served with egg-fried rice, stir-fried vegetables and smothered in spicy sriracha.  

One-pot chilli mac’n’cheese

I live for a one-pot wonder! I love cooking, but I also love finding ways top simplify meals and make them easy and hassle-free to make without compromising on taste. Comfort food is my thing, and I always love it when Autumn kicks in and I feel really justified in cooking up big pots of comfort food! Some of my favourites are beef & Guinness casserole, smoky chilli con carne, pork and apple stew and Brazilian pork stew The brilliant thing about these types of meals is that it's ...

Tomato, basil & orzo soup

I've been trying to cook soup more for easy lunches as it's so handy to make in big batches and just reheat, but I do often find that I'm hungry an hour after eating it unless I've had bread with it! That's why I tried out this tomato, basil and orzo soup. The orzo just adds a little more texture and filling power. I nearly always use chopped tomatoes in soups, as generally I don't have the time to roast fresh tomatoes and I think the results using chopped are often just as good, if not ...

Berry baked oats with toasted almonds

This makes such a delicious and filling breakfast- and it's good enough to feel like a weekend treat! If you are short on time in the morning it is fine to pre-cook and re-heat in the microwave, or you can have the dry ingredients pre-mixed, and the wet ingredients pre-mixed ready to just combine quickly in the morning. I just love the crunchiness of the almonds on top of these. I don't add any sweetness into the mix- I like to serve them with raspberries, fat-free yoghurt and some maple ...