Autumn 37 results

Philly cheesesteak traybake with PGI Welsh Beef

Disclosure: This is a commissioned recipe post for PGI Welsh Beef The way to my heart has always been through a good steak, which is why I have created this Philly cheesesteak traybake as a Valentine’s meal! Philly cheesesteak is an iconic food from Philadelphia- a combination of steak, peppers and onions served up in a ‘hoagie’ with melted cheese. I’ve foregone the bread roll, and created a mouth-watering version that is quick and easy to make, and a guaranteed crowd-p...

Easy chicken, pesto and orzo traybake

If you haven't come across orzo before, it's a very small, rice-shaped pasta that is very quick to cook. This makes it ideal for traybakes because you don't need to leave everything in the oven for ages whilst waiting for the pasta to cook.   This is such a simple recipe, doesn't take a lot of ingredients, and is very family friendly. If you are following Slimming World, the only syns come from the pesto, which usually has around 3 syns per tbsp. The great thing about traybakes ...

Smoky chicken & jalapeño macaroni cheese

Every year in the run-up to Christmas I promise myself that I won’t let it become stressful, that I’ll pace things out so that I can enjoy it, and not leave anything to the last-minute. I’ve failed this year yet again- Christmas is looming closer and I’ve barely done any Christmas shopping, I haven’t thought about what food I need for the day (apart from having ordered the turkey), the last few days of my girls being at school are a flurry of Nativity, Christmas get-togeth...

Slow-cooker beef brisket with rich onion gravy

I love beef, and particularly when it is slow-cooked- that tender, fall apart texture can't be beaten! Beef brisket is one of the cheaper cuts to buy because it does require a long, slow cook, but you really can't beat it, and it makes a fantastic Sunday roast centrepiece that actually requires very little effort! I picked up a piece of beef brisket in Tesco's a little while ago as it was on special offer, and I really wanted to try something different to anything I had cooked before ...

Apple pie porridge with maple syrup

Porridge really comes into its own in Autumn, it's warming, filling, cheap and doesn't have to be boring! I created this recipe when I was working with a maple syrup brand, and it's become a real favourite- it's a great way to sneak a little bit of fruit into the kids breakfast, the flavours are great for children and adults alike, and it's also a great breakfast to make for house-guests that isn't too labour intensive but looks and tastes delicious! I have specified jumbo porridge oats ...

Slow-cooker Chinese pulled pork

I bought a pork shoulder in Morrisons a couple of weeks ago, intending to make a classic pulled pork recipe- I didn't get around to it, and then a friend threw her husband a 40th birthday party that had an AMAZING hog roast, and then gave me a whole leg that was left over! We were just about to head off on holiday, so I took off the meat and managed to squeeze most of it into my jam-packed freezer (I desperately need a chest freezer- just not sure where to put one!). By that point I had ...

Carrot and coriander soup

Carrot and coriander soup has always been one of my favourites- it's a fuss-free and easy soup to make, it's suitable for the whole family (my fussy children will eat it!), and it's also a great cheap soup to make in bulk. Carrots are one of the cheapest vegetables to buy from the supermarket and with just a few little additions make a delicious, rich and creamy soup that is also healthy and low in fat. I don't worry about peeling the carrots for this, as it's going to be blended anyway, ...

Roasted ratatouille soup

If you've tried my Easy roasted ratatouille recipe then this may seem familiar. I love making a big batch of ratatouille because it's such a versatile dish- I serve it as a side to lots of different meals, on its own with freshly baked bread and pureed as a pasta sauce! It also makes a fabulous soup- the rich flavours from the roasted vegetables work so well as a soup. If you make up a nice big batch and freeze into portions it makes a lovely easy lunch, and if you want to add some ...

One-pot chilli mac’n’cheese

I live for a one-pot wonder! I love cooking, but I also love finding ways top simplify meals and make them easy and hassle-free to make without compromising on taste. Comfort food is my thing, and I always love it when Autumn kicks in and I feel really justified in cooking up big pots of comfort food! Some of my favourites are beef & Guinness casserole, smoky chilli con carne, pork and apple stew and Brazilian pork stew The brilliant thing about these types of meals is that it's ...

Beef stroganoff

Beef stroganoff used to be a real staple in my kitchen years ago, but I had forgotten all about it. I had some sour cream left over from another recipe recently, so decided to have a go at a lean version of it (I used to use a whole tub of sour cream!). I used to mainly flavour it with paprika, but in this version I tried a couple of slightly different additions, and I think it's the nicest one I've ever made! Just a little tip for adding in the sour cream at the end, if you gently warm ...