day : 26/06/2017 1 result

Butterbean and za’atar dip

One of my favourite cookbooks of 2016/17 has been Sabrina Ghaynour's Sirocco, I've loved every recipe that I've tried, and this one I have made over and over again- pretty much any time we have had anyone over for dinner/snacks and often as a Saturday night nibble! I made the recipe by the book for my Christmas Persian feast, it uses lots of garlic oil, and is super-tasty. However I wanted to make a healthier version so that I could enjoy it guilt-free, so I've made a few little changes ...