Step-by-step picture guide- how to make an asparagus, garlic mushroom and sweet potato quiche
This is a really delicious quiche- The full recipe and ingredient list can be found here- but here's how it's made:
1. Peel and slice the potatoes, and layer them in circles (overlapping) into a quiche dish (pre-sprayed with cooking spray)
2. Spray with cooking spray, and bake at 180c for 20 minutes
3. Fry mushroom for 4 minutes, add crushed garlic, and stir fry for 30 seconds
4. Mix together eggs, cheese and milk and season
Asparagus and garlic mushroom quiche with a sweet potato crust
Click here to see a step-by-step picture guide of how to make this
I'm a big fan of the sweet potato crust on a quiche, I find the completely crustless ones a bit difficult to get through as they are just a bit too squishy, and as much as I love pastry, I know it is really not a good thing to eat when you are trying to keep your diet as healthy as possible.
I have tried a 'hash brown' style sweet potato crust before (Tuna and courgette sweet potato crust quiche), but this time ...