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Spring leeks and peas

It's lovely to discover new favourite dishes, and this leek side, which I created as part of my Easter meal, is really easy to do, delicious, and makes a nice addition to any family meal, especially a roast dinner. The great thing about leeks is that they are grown in the UK, they are cheap to buy and they have loads of flavour!  

Scalloped potato gratin with rosemary and garlic

I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I ...

Butternut squash puree with maple and cinnamon

I was inspired to make this puree after attending a lovely Easter event with Iceland where the chef served roast turkey with a butternut squash and cinnamon puree. I thought this was a delicious, and great alternative to serving gravy and I thoroughly enjoyed it! My version is slightly different, I added in a little maple syrup for sweetness, and a ...
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Celebrating 'Feaster' with Iceland

A friend said to me a while ago, 'but do you really like Iceland, or do you just have to say you do', and I had to assure her that yes, I really do love Iceland, and finding out about their new products and innovations. Not only do they work so hard to constantly come up with new and exciting products, but they are paving the way for other supermarkets by ...

A lot of luxury at Iceland this Christmas

 Last weekend I was invited up to Iceland's test kitchen to try out some of the luxury foods on offer this Christmas. It was a thoroughly festive day- not only did we have demonstrations from Iceland's head chef Neil Nugent on how to cook our Christmas turkey (including a fantastic smoking and salt-baking method), but we were able to sample mince-pie ...


 I was first introduced to Pink'n'Whites when I joined Slimming World. My friend Emma said I must buy some, as they make a brilliant low-syn snack, and are great to beat a sweet craving. I bought my first packet in the pound shop, and they were such a saviour to me and my sweet tooth! What are Pink'n'Whites? Pink'n' Whites are made of 2 crunchy ...

Frylight- a healthy choice for all cooks

Recently I was invited along to a cookery day in London, hosted by Frylight. We were going to be cooking alongside John from Food52, with the lovely and knowledgeable Frylight expert and consultant nutritionist Helen Bond talking through what we were cooking, and enlightening us on some of the truths and myths about fats in our diets! I've been a ...