Latest Recipes
See more

Chinese Tenderstem broccoli and beef stir-fry

I’ve had a revelation in my kitchen in the past year- frozen ingredients! I’ve only ever really used my freezer to store leftovers and emergency fish-fingers, but I’ve started to see the power of using my freezer to store my everyday ingredients. Not only is it so convenient for  me as, aside from being a very disorganised shopper, I don’t live ...

Turkey rogan josh

Somehow curry is the perfect antidote to the excesses of Christmas day- especially if it's one full of veggies and goodness! I made a slightly different one last year (see it here), and this year I really fancied having a go at a turkey rogan josh. It's nice and easy, all the spices, onion and garlic are blended into a paste and then it's just a case ...

Vegan sweet potato hummus

A couple of months ago I had an amazing weekend away in the Cotswolds with a big group of girls (and inspirational slimmers) that I met through Slimming World- we all met for the first time in 2016 at a bloggers' lunch organised by Slimming World head office, and since become fast friends. I wasn't able to make it to the last meet up, but this time we ...
Latest Recipe Video

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Latest News
See more

A lot of luxury at Iceland this Christmas

 Last weekend I was invited up to Iceland's test kitchen to try out some of the luxury foods on offer this Christmas. It was a thoroughly festive day- not only did we have demonstrations from Iceland's head chef Neil Nugent on how to cook our Christmas turkey (including a fantastic smoking and salt-baking method), but we were able to sample mince-pie ...

Pink'n'Whites

 I was first introduced to Pink'n'Whites when I joined Slimming World. My friend Emma said I must buy some, as they make a brilliant low-syn snack, and are great to beat a sweet craving. I bought my first packet in the pound shop, and they were such a saviour to me and my sweet tooth! What are Pink'n'Whites? Pink'n' Whites are made of 2 crunchy ...

Frylight- a healthy choice for all cooks

Recently I was invited along to a cookery day in London, hosted by Frylight. We were going to be cooking alongside John from Food52, with the lovely and knowledgeable Frylight expert and consultant nutritionist Helen Bond talking through what we were cooking, and enlightening us on some of the truths and myths about fats in our diets! I've been a ...

Iceland Slimming World curry buffet for Curry Week!

I love a curry buffet, I always find it so hard to commit to one type of curry (because I want them all!), so I love being able to pile up my plate with lots of different varieties. Doing a homemade curry buffet, however, is a labour of love because each individual dish is like making a meal in itself, and unfortunately it's just not something that I have ...