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5-minute Singapore Noodles

  As much as I love to cook from scratch, I'm all for a short-cut every now again, but unfortunately I struggle to find convenience food that is up to scratch for me. Generally I'd rather not have anything than a lot of the convenience food that is around! It's been years and years since I've tried a noodle-in-a-pot type snack- the only time I ...

Quiche lorraine with a hash brown crust

Make a quiche using a hash brown crust for a tasty & healthy alternative Quiche makes a fantastic easy lunch or dinner option of you are looking for healthy meals that you can pre-prepare. One of the fantastic things about quiche is that it’s a fabulous way to use up leftovers- most veg/cheeses will go and you can come up with some great ...

Slow-cooker pork & apple stew

I've been embracing all things frozen over the past 12 months, and I love having frozen products stocked up for easy meals! I have to say I've always hated chopping onions, and I love the pre-chopped onions that you can buy! I made this meal on a day where I was incredibly tight for time, but really wanted to still make a nice wholesome dinner for my ...
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A lot of luxury at Iceland this Christmas

 Last weekend I was invited up to Iceland's test kitchen to try out some of the luxury foods on offer this Christmas. It was a thoroughly festive day- not only did we have demonstrations from Iceland's head chef Neil Nugent on how to cook our Christmas turkey (including a fantastic smoking and salt-baking method), but we were able to sample mince-pie ...

Pink'n'Whites

 I was first introduced to Pink'n'Whites when I joined Slimming World. My friend Emma said I must buy some, as they make a brilliant low-syn snack, and are great to beat a sweet craving. I bought my first packet in the pound shop, and they were such a saviour to me and my sweet tooth! What are Pink'n'Whites? Pink'n' Whites are made of 2 crunchy ...

Frylight- a healthy choice for all cooks

Recently I was invited along to a cookery day in London, hosted by Frylight. We were going to be cooking alongside John from Food52, with the lovely and knowledgeable Frylight expert and consultant nutritionist Helen Bond talking through what we were cooking, and enlightening us on some of the truths and myths about fats in our diets! I've been a ...

Iceland Slimming World curry buffet for Curry Week!

I love a curry buffet, I always find it so hard to commit to one type of curry (because I want them all!), so I love being able to pile up my plate with lots of different varieties. Doing a homemade curry buffet, however, is a labour of love because each individual dish is like making a meal in itself, and unfortunately it's just not something that I have ...